Soil Conditioner

Effective microbe:  Bacillus subtilis: 2*10 8  CFU/mL ,etc Appearance:  Light brown liquid Functions: 1. High nutrient utilization, fast absorption and translocation, meet crop needs timely.  It can be used to promote rapid cell division and proliferation of crops, improving photosynthesis,  promote crop dark green leaves, thick stems, strong root system, more tillering (branching)  and more flowers and more fruit setting.  2. Foliar fertilization can prevent nutrient fixed in the soil, improving the efficiency of fertilizer.  It can be used to produce some of the phy...

Effective microbes :   Bacillus subtilis: 9*107 CFU/G Bacillus mucilaginosus:  4*106 CFU/G           Appearance:   Black granule      Features:  1. The new ultrafine particles,      nano-technology applications,      the nutrient absorption and utilization      is up to 80-98.2%, nutrient will not lose easily.  2. Double-way regulation of plant nutrients,      supplement nutrients and release a fixed combination of soil nutrients.  3, Apply chelate technology, solve the problem that Medium,      Micro-element fixe...

Soil amendments are materials which are worked into the soil to enhance the soil’s properties.  Examples would include organic matter such as compost, manure, bone meal or leaf mold,  as well as synthetic fertilizers. There are several reasons soil amendments might be recommended for your garden or lawn: 1) Often soil is low in organic matter, necessary for the structure, water retention and life of your soil.  2) You might also add amendments to alter the soil's pH.  3) Amendments are also excellent for lightening clay or rocky soil and adding substance to sandy soils. 

 

Plant nutrients in fertilizers are classified as major nutrients and micronutrients.  The most important. Major  nutrients are nitrogen (N), phosphorus (P) and potassium (K).  Plants require these nutrients in relatively  large amounts,  and these are the nutrients most likely to be deficient for plant growth.  The other major  nutrients, also called secondary nutrients, are calcium (Ca),  magnesium (Mg) and sulfur (S).  They are  also required in relatively large amounts but are less likely to be deficient.  Micronutrients are essential  for plant growth, but plants require relatively small amounts of them.  They include boron (B), copper (Cu),  iron (Fe),manganese (Mn), molybdenum (Mo) and zinc (Zn). These elements may also be referred to as  minor or trace elements, but “micronutrients” is preferred. Calcium Deficiency Symptoms Calcium deficiency is usually observed as a failure of terminal buds a...

The significant role of plants in both cycling of trace elements and contaminating the food chain has been well illustrated for various ecosystems.  Plants can accumulate trace elements, especially heavy metals, in or on their tissues due to their great ability to adapt to variable chemical properties of the environment, thus plants are intermediate reservoirs through which trace elements from soils, and partly from waters and air, move to man and animals. Leafy vegetables are regarded as group whose leaves and stems are eaten as vegetables.They also have an abundance of vitamins and minerals within them. The primary minerals present in green vegetables are magnesium, iron, calcium, potassium, vitamins C, E and K amongst others. Studies have shown that leafy vegetables have greater potential of accumulating heavy metals in their edible parts than grain or fruit crops as fruits and seeds have low transpiration rates. (1)Celery, broccoli and cauliflower - the use of Boron will l...

Currently biostimulants products occupy big market in agricultural field all over the world. In recent two years, our company devoted to developing and researching AMINO ACIDS , AMINO ACIDS FORMULATIONS, and AMINO ACIDS CHELATES. Last 18th-20th of March, during the 13th New AG conference in New Delhi, Dr. Arpad Philip made a very interesting presentation on the subjest:"Boron Amino acid chelates improving plant fertility." Dr. Philiop showed that amino acids are able to form chelates with a large number of ions (Copper, Iron, Manganese, Zinc, Calcium, Magnesium) and also with Boron. The advantages are the natural source of the chelates and quick uptake through the leaves and the roots, even if the metal chelates is contained in little quantity. For instance, Protifert Boron contains only 0.3~0.5% of B (and therefore is not classified as hazardous) and has showed significantly increase in flower differentiation and fruit setting of tomato plants.