博文

目前显示的是标签为“Microbial fertilizers”的博文

Microbial Fertilizer Application in Sustainable Agriculture

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Why microbial fertilizers are getting a lot of attention? Background : China, a country that feeds 22% of the world's population with 7% of the world's arable land, not only thanks to the birth of high-yielding rice, fertilizer has also played a role in the development of agriculture, but the overuse of chemical fertilizers in the development of agriculture has also brought a series of soil and environmental problems. For example, soil slackening , acidification, eutrophication of water bodies, and various soil-borne diseases seriously threaten the quality and yield of crops. The way forward for agricultural workers is to improve the soil and ensure its sustainable development. In recent years, with the attention to agriculture, research and development of new fertilizers, microbial fertilizers have become the first choice of the vast number of planting friends to improve the soil and ensure the quality of the crop, so what exactly is the good of microbial fertilizers

Why do microbial fertilizers use Bacillus subtilis?

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Microbial fertilizers are more expensive than organic fertilizers because of the addition of biologically active bacteria! Therefore, the role of strains is the most important for microbial fertilizers. At present, the main microbial strains on the market are mainly Bacillus subtilis, so understanding the role of Bacillus subtilis is very important.  Today we will take a look:   bacillus   subtilis Antibiotic effect The antibiotic effect means that antibacterial microorganisms can inhibit the growth and metabolism of pathogenic microorganisms by producing metabolites at low concentrations, thereby affecting the survival and activity of pathogenic microorganisms. For nearly half a century, many effective antibacterial substances have been isolated and purified from the metabolites of different Bacillus subtilis strains. Bacteriolysis The bacteriolytic action of Bacillus subtilis is mainly manifested by adsorption on the mycelium of pathogenic bacteria, and it gro