Soil Conditioner

The Mechanism of action of Chitosan oligosaccharide MECHANISM  The mechanism is that plant can produce chitinase by absorbing Chitosan oligosaccharide to interact with pathogenic bacteria, inhibit the growth of pathogenic bacteria, make susceptible plants produce systemic resistance, promote plant synthesis of phytoprotegerin, stimulate the synthesis and accumulation of plant lignin, and at the same time promote the activity of plant disease-resistant enzymes.With the systemic resistance of plants, the vascular bundles of stem base had no lesion or lessened obviously, the root system was developed, the plant was strong, the fresh weight of individual plant was increased, and the disease resistance was improved.   ECO-FRIENDLY,WITHOUT ANY RESIDUES Chitosan oligosaccharide are different from traditional pesticides .  It does not directly affect harmful organisms, but stimulates the immune responses of plants themselves(including sterss resistance)to play an important role

There are more than 30 known grape diseases. Among them, sour rot, anthrax and powdery mildew are the most common diseases. If we know more about grape diseases, we can improve grape growing environment, promote grape yield and improve economic benefits. Grape Sour Rot Sour rot  is usually caused by the mixture of acetic acid bacteria, yeasts, fungi, Drosophila larvae and other microorganisms. It is a serious disease that can reduce grape yield by 30%-80%. Symptom  There are rotten grapes, if it is bagged grapes, under the bags there is a dark moist, while there are vinegar flies around the rotten ears, emitting acetic acid taste. White maggots can be seen in the rotten fruit. As the rotten juice flows out, the place where the juice flows will rot. Site of occurrence ：Fruit Occurrence stage ：After grape sealing→When grapes are colored Best prevention time ：Staining to Maturity Grape Powdery Mildew It is a common disease of many plant species and b

Grape leafroll Diseases Grape leafroll disease is a common virus disease in grape production, which is widely spread. Grape leaf roll disease has semi-latent characteristics. It does not show symptoms in most growing seasons. Most Eurasian plants show symptoms only at fruit ripening stage. Leaf symptoms were most obvious from harvest to deciduous stage. Leaf margins were rolled back, veins became yellow or red, only the main veins remained green, while some varieties gradually withered and browned. The disease is harmful and can reduce grape yield by 20%-50%. Disease manifestation The symptoms of grape leaf roll disease vary with environmental conditions and time. The symptoms of grape leaf roll disease vary according to environmental conditions and at different times of the year. Transmission pathway Grape leaf roll virus is mainly transmitted through seedlings, scions and cuttings. Cause of disease Grape leaf roll disease is mainly transmitted

What's Triacontanol ? Triacontanol is a plant growth regulator for many plants.It can be used as photosynthesis enhancer.As we know,photosynthesis is the most important life activities,most of the plants energy come from photosythesis. When applied on plants, it can significantly increases the amount of chlorophyll in leaves, thereby improving the rate of photosynthesis.It can also increase the rate of cell growth,nitrogen fixation,enzymes activities,free aminoacids, reducing sugars,and soluble protein of plants. After using triacontanol,it increases crop's resistance ability and reduce the use of triditional pesticide.Finally help crops have a good promote on yields and quality. Suitable for various of vegetables,fruits and other crops... Advangages  of Triacontanol Stimulate formation of bud,flowers and plant branching. Increase photosynthesis and plant metabolism.  Stimulate cell growth,build healthy root system, thicken plant’s foliage and flowers. Make s

Target Crops Tomato vegetables, peppers,  carrots and lots of other vegetable crops. Tomato vegetables are moderately prone to root knot nematodes. Where to find  All over the world, in warm temperate climates Brief info Root knot nematodes are small eelworms living in soil and be plant parasites once they use tomato roots as their nurseries. Usually nematodes enter tomato roots through plant’s small injuries.With the increase of number of nematodes, healthy plant’s roots are destroyed, and twisty galls to take their place. Bad influence Plants grow progressively, in erratic spurts, and they’re dwarfed wide. In situation you uncover a troubled tomato, numerous swellings and galls are apparent within the roots. Because root knot nematodes don’t move for long distance within the soil without farmer’s help, neighboring plants might be infected while individuals inside the finish within the row stay healthy. How to prevent Tomato vegetables and peppers are moderately

If you grow grapes,you may reaching to see a white powdery substance on the grape leaves.It’s the grape powdery mildew. Especally in main grapevine growing area such as Americas,Europe and Australia. The disease seems as a whitish-gray powdery coating on the leaves or fruit caused by plant mycelium and conidia on the surface of the plant. On leaves, initial symptoms seem as chlorotic spots on the leaf surface that presently become whitish lesions. While this can be common,it’s a disease which will injury your grape plants and your crop if left untreated. Manual management Disease development is powerfully favored by high humidness and cloudy weather, additionally to comparatively heat temperatures. Manual management of powdery mildew helps prevent the disease from overwintering in bark crevices and also the spread of current infections. powdery mildew infects leaves, shoots, bark and developing fruit on grapevines, releasing spores in spring throughout heat, wet conditio

If you need more info of Chitosan oligosaccharide，please kindly check  https://www.doraagri.com/product/chitosan-oligosaccharide/

More date of plant diseases control，please check  https://www.doraagri.com/product/chitosan-oligosaccharide/

Rose ,so romantic and lovely.It is really a pleasure to plant roses.Today when you come to your beloved rose bushes, you are surprised to find that your lovely roses are covered by a dusting of white powder on buds,stems and leaves.These white powder makes your roses,once beautiful and heathy,look sick and ugly.Turns out that your roses have powdery mildew. powdery mildew on rose What is Rose powdery mildew？ Rose powdery mildew is a fungal disease.The fungus produces spores which are spread by the wind.Fortunely,it’s very easy to figure out that whether your roses have powdery.If your roses have powdery mildew,you would find out white or grey powdery spots on the buds,leaves, stems or even.When the disease is mild,the growth of rose would be weakened, the young leaves are distorted and deformed,and the flower posture grows irregular, which affects the growth and loss of ornamental value.When the disease occurs severely, it causes early deciduous leaves

General Information Dora Amino 30 liquid is  amino acids liquid fertilizer  containing many kinds of L-Amino acids to provide an instant energy boost during the whole stages of root system development, flowering and fruiting for all crops. Specification Free Amino acids ≥30%（w/v) Appearance: dark brown liquid Density 1.25g/ml  Total Nitogen ≥8% pH 4.5–5.5  Shelf life 2 years Why choose Dora Amino 30 liquid ? Significantly helps increase the rate of photosynthesis enabling plants have a good performance during the whole growth period. Help plants increase the uptake of micronutrients(e.g. Fe, Zn, Mn, Cu) because amino acids is a highly effective natural chelating It is also recommended as a 100% water soluble organic nitrogen fertilizer for fertigation (drip irrigation) and hydroponic irrigation systems. Widely used as a foliar fertilizer in combination with water soluble fertilizers and almost all commercial plant protection agents to enhance their efficiency.

Plant disease is the main enemy of agricultural production. According to the Food and Agriculture Organization of the United Nations (FAO), the average annual loss of production due to plant diseases is 10% to 15%. At present, the main means of controlling plant diseases is chemical fungicides. However, due to potential human health hazards, environmental pollution, non-target organisms, and development of plant pathogen resistance, the development of chemical fungicide has been limited. Biological fungicide are attracting more and more people’s attention and interest. What’s Biofungicides? Bio-sourced fungicides refer to the direct use of biologically active substances produced by biological organisms or biological metabolic processes or substances extracted from organisms as a disease prevention and treatment. The concept of biological pesticides is vague and can be considered equivalent to biologically derived fungicides. According to s